Glossary

Set of measures and practices designed to prevent the entry and spread of diseases in shrimp farms.

Removal of undersized or low-quality shrimp or unwanted species caught during fishing or shrimp farming operations.

Measures and practices implemented to prevent the entry and spread of diseases in shrimp culture systems.

Sanitary inspection: Assessment and examination of shrimp products to ensure compliance with hygiene and safety standards.

Vibriosis is a bacterial disease that affects shrimp. Caused by Vibrio bacteria, it can cause tissue necrosis, loss of appetite, and mortality. To control vibriosis, proper water management and the use of specific antimicrobial treatments are required.